Finorri
Modern Catalan · Barri Gòtic, Barcelona · €€€
Awards: Michelin Selection
Open since 2025
Michelin-Selection Catalan opened autumn 2025 on the ground floor of Hotel Condal at Carrer de la Boqueria 23. Chefs Marc Vitega (ex-Enigma, Bar Cañete) and Albert Soteras (ex-7 Portes, Neichel) on a market-driven menu around €45 per person.
The Delekta Review
Opened in autumn 2025 on the ground floor of Hotel Condal — a historic Carrer de la Boqueria hotel that hosted Dalí and García Lorca in the 1920s, run today by the second-generation Rama family Team brought together with weight: chef Marc Vitega (ex-Enigma, ex-Bar Cañete) and chef Albert Soteras (ex-7 Portes, ex-Neichel), gastronomic director Josep Nicolau, sommelier Lluís Roig, pastry chef Eva Feliu (from pastelería 1001), wine adviser Rubén Pol (former Disfrutar)
Open Tuesday to Saturday from 1 p.m. to 11 p.m. (no service break between meals); pricing in the €€€ tier with an average bill around €45 per person before drinks Kitchen leans on Catalan seafood and mountain product; open-kitchen layout with bar seating; wine list deliberately uninflated for the Gothic-Quarter postcode
Stuffed calamari — butifarra, aubergine, chanterelles — Finorri's signature first plate Bomba de la Barceloneta — explicit homage to La Cova Fumada's invention, on Finorri's menu Croquetas de rostido and bacalao buñuelos — kitchen-classics register held with confidence Arroz cremoso de trompetas de la muerte with charred papada — the rice course Rape with papada, beurre blanc, and charred leek; chipirones with poached egg Charred peach with caramel and miso ice cream; Espresso Català as the after-dinner cocktail
Ground floor of Hotel Condal at Carrer de la Boqueria 23, steps from La Rambla — elegant Modernista-leaning room with an open kitchen and a bar that locals can drop into
Quoted in
“Reclaiming what's ours — with technique, with product, and with a contemporary eye.” — Txaber Allué · Hule y Mantel
“An elegant restaurant that doesn't overdo it, with Modernista nods — a kitchen that mixes well-executed classics with seasonal suggestions.” — Gastronomistas
What the critics say
- Finorri: cocina catalana rica y elegante en pleno Gòtic
- Finorri, un homenaje a la Barcelona que sabía vivir - Good2b lifestyle Barcelona & Madrid
- Finorri Restaurant: Delicious stuffed calamari and a white tablecloth next to Barcelona's Ramblas
- Finorri – Hule y Mantel
- Finorri – El Cocinero Fiel
- Finorri – Un Buen Día en Barcelona
- Finorri – The New Barcelona Post
- Así es la propuesta gastronómica del hotel de Barcelona que visitaron Dalí y García Lorca en los años 20
- Finorri
- Finorri. Hotel Condal | Macarfi
Visit
- Address
- Carrer de la Boqueria, 23, Ciutat Vella, 08002 Barcelona, Spain
- Phone
- +34 937 37 40 11
- Website
- finorri.es
- Reservations
- Book a table
Nearby restaurants in Barri Gòtic
- Agreste Mar — Italian-Catalan, €€€
- Los Caracoles — Traditional Catalan, €€€
- Can Culleretes — Traditional Catalan, €€€
- Bar La Plata — Tapas, €€
- Cafè de l'Acadèmia — Traditional Catalan, €€
More Catalan in Barcelona
- La Cova Fumada — Traditional Catalan Tapas, Barceloneta, €
- Tram-Tram — French-Catalan, Sarrià-Sant Gervasi, €€€
- Vivanda — Fine Dining Catalan, Sarrià-Sant Gervasi, €€€
- Topik — Japanese-Catalan Fusion Tapas, Eixample, €€€
- Bodega La Palma — Catalan Tapas & Wine, Barri Gòtic, €€