Casa Alfonso

Traditional Jamón & Tapas · Eixample, Barcelona · €€

Open since 1934

Opened on Carrer de Roger de Llúria in 1934 by Alfonso and Rosario from Jaén — now in its fourth generation. Jamón ibérico de bellota from Los Pedroches and Guijuelo, croquetas, the house flauta, a deep tapas list.

The Delekta Review

Iberian-ham focus alongside a deep tapas, charcuterie, and cheese-board roster Non-stop service from breakfast through late dinner

Jamón ibérico de bellota — pigs from Los Pedroches in Jaén; cured in Guijuelo Macarrones de la abuela — the house's grandmother-style macaroni Flauta — thin baguette sandwich, a Barcelona staple Ensaladilla rusa, pulpo a la gallega, arroz de pluma ibérica, tortilla trufada Mini panettone by pastry chef Oriol Balaguer Tarta de queso casera; xuixo de Girona

Founded in 1934 by Alfonso and Rosario, a married couple from Jaén Now in its fourth generation — Alfonso García and his daughter Claudia run the operation Marked its 91st anniversary in September 2025

Original charcuterie counter still at the entrance Century-old floors and period murals preserved On-site gourmet shop (colmado) alongside the dining room; terrace seating available

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Address
Carrer de Roger de Llúria, 6, Eixample, 08010 Barcelona, Spain
Phone
+34 934 12 04 60
Website
casaalfonso.com

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