Can Vallès
Traditional Catalan Home Cooking · Eixample, Barcelona · €€
Updated Mediterranean Catalan in Eixample — chef Josep Álvarez and floor manager Pedro González, an old room with sharpened cooking. Pig-trotter cannelloni, poached egg with txangurro and salmon roe, espardenyes with ceps, lobster-chickpea stew.
The Delekta Review
Building origin as a cellar in the 1960s; current 'nueva gestión' under chef Josep Álvarez and floor manager Pedro González preserves the space and reframes the kitchen
Mediterranean and Catalan register — traditional canon updated, with refined produce and sharper technique than the address suggests
Small, comfortable room in Eixample — always full, book ahead.
Pig-trotter cannelloni; poached egg with txangurro and salmon roe; seasonal tomato with bonito ventresca and sweet onion Chickpeas with lobster pieces; pochas with piquillo peppers; morels with foie cream; six-piece serving of Cantabrian anchovies Espardenyes (Mediterranean sea cucumbers) with eggs and ceps; three-cheese risotto
Closed Sunday and Monday; service Tuesday–Saturday 13:30–16:00 and 20:30–23:00
What the critics say
- Can Vallès Barcelona Restaurant
- Can Vallés Barcelona Restaurant Guide
- Can Vallès – Macarfi
- Can Vallès – TimeOut Barcelona (ES)
- Can Vallés: clients de la bona vida
- Restaurante Can Vallès (Bon Viveur dedicated article)
Visit
- Address
- Carrer d'Aragó, 95, Eixample, 08015 Barcelona, Spain
- Phone
- +34 932 26 06 67
- Website
- canvallesrestaurante.es
- Reservations
- Book a table
Nearby restaurants in Eixample
- Batea — Seafood, €€€
- Besta — Seasonal Seafood Bistro, €€€
- Mordisco — Modern Mediterranean, €€€
- Embat — Bistronomic Mediterranean, €€
- Topik — Japanese-Catalan Fusion Tapas, €€€
More Cooking in Barcelona
- Brabo — Asador / Fire Cooking, Gràcia, €€€
- Cal Boter — Traditional Catalan Home Cooking, Gràcia, €€
- Le Cucine Mandarosso — Italian Home Cooking, El Born, €