Brabo
Asador / Fire Cooking · Eixample, Barcelona · €€€
Awards: Michelin Selection
From Rafa and Jorge of Sartoria Panatieri. Fire-forward cooking — grilled vegetables, meat, fish, even desserts. Small restaurant, reasonable prices.
The Delekta Review
Brabo in the Eixample is a sanctuary of fire. Chefs Rafa Panatieri and Jorge Sastre — also behind a popular gourmet pizzeria as part of Grupo Sartoria — built the place around one principle: everything cooks over open flame. Meat, fish, vegetables, even desserts go over the fire. The Experiencia de Brabo tasting menu is €105 including water and coffee. The star ingredients are the Friesian T-bone for sharing and a rare French Gascon pig — as black as Ibérico, but raised by very few farmers. House-made sausages round out a menu that is unpretentious and deeply satisfying. The natural-wine list complements the smoke-driven cooking. Service is attentive without being stiff — dishes are recommended with genuine enthusiasm and solid reasoning. Fire cooking is having a moment in Barcelona, and Brabo is one of its best expressions.
What the critics say
- Brabo – Barcelona - a MICHELIN Guide Restaurant
- The 30 Best Restaurants in Barcelona – World of Mouth
- Asador Brabo - Noticias Gourmet
- Brabo – Macarfi
- Brabo – TimeOut Barcelona (ES)
- Brabo – Tapas Magazine
Visit
- Address
- Carrer de Sèneca, 28, Gràcia, 08006 Barcelona, Spain
- Phone
- +34 931 24 77 45
- Website
- instagram.com/brabo_bcn
- Reservations
- Book a table
Nearby restaurants in Eixample
- Batea — Seafood, €€€
- Besta — Seasonal Seafood Bistro, €€€
- Mordisco — Modern Mediterranean, €€€
- Embat — Bistronomic Mediterranean, €€
- Topik — Japanese-Catalan Fusion Tapas, €€€
More Cooking in Barcelona
- Cal Boter — Traditional Catalan Home Cooking, Gràcia, €€
- Can Vallès — Traditional Catalan Home Cooking, Eixample, €€
- Le Cucine Mandarosso — Italian Home Cooking, El Born, €