Brabo
Asador / Fire Cooking · Gràcia, Barcelona · €€€
Awards: Michelin Selection · 1 Sol Repsol
Open since 2023
Brabo is the Gràcia brasería from chefs Rafa Panatieri and Jorge Sastre Bravo — the team behind Eixample pizzeria Sartoria Panatieri — where open flame is the only cooking method: meat, fish, vegetables, and desserts all pass over the grill.
The Delekta Review
Chefs Rafa Panatieri and Jorge Sastre Bravo — the team behind Sartoria Panatieri, the Eixample pizzeria
Brasería — flame-only cooking; everything goes over open fire, including desserts House-made charcuterie; around twenty dishes with refined accompaniments
House-cured charcuterie and pâté de campagne with homemade sherry mustard. Coal-grilled waffle with Avileña beef tartare. Grilled brioche with mascarpone, red prawns, and smoked caviar. Whole turbot over coals. Chuletón — large-cut steak over charcoal.
Small two-floor space — open-view grill, capacity around 56
What the critics say
- Brabo – Barcelona - a MICHELIN Guide Restaurant
- The 30 Best Restaurants in Barcelona – World of Mouth
- Asador Brabo - Noticias Gourmet
- Brabo – Macarfi
- Brabo – TimeOut Barcelona (ES)
- Brabo – Tapas Magazine
- The 38 Best Restaurants in Barcelona, According to a Local Food Guide
- Brabo
- De Sartoria Panatieri a la pizza romana
- Newsletter ‘Comer’ | Adiós al mito del cavernícola hipercarnívoro
Visit
- Address
- Carrer de Sèneca, 28, Gràcia, 08006 Barcelona, Spain
- Phone
- +34 931 24 77 45
- Website
- braborestaurante.com
- Reservations
- Book a table
Nearby restaurants in Gràcia
- Askadinya — Palestinian / Menú del día, €€
- Berbena — Creative Mediterranean, €€€
- Shoronpo — Japanese Ramen & Shoronpo, €€
- Fino Bar — Wine Bar / Tapas, €€
- Kibuka — Casual Japanese, €€€
More Cooking in Barcelona
- Cal Boter — Traditional Catalan Home Cooking, Gràcia, €€
- Can Vallès — Traditional Catalan Home Cooking, Eixample, €€
- Le Cucine Mandarosso — Italian Home Cooking, El Born, €