Cal Robert

Catalan · Ciutat Vella, Barcelona · €€

Open since 2014

Robert Serna's 2014 return to the Raval he grew up in — small, three-person, with Ca l'Isidre and Casa Leopoldo behind him. Catalan cooking with Iberian reach, oral wine list capped at €19 a bottle, honest €35-a-head average.

The Delekta Review

Robert Serna — Raval native, prior kitchens at Ca l'Isidre, Colibrí, and Casa Leopoldo — opened Cal Robert in 2014 Three-person operation: Robert, David in the kitchen, Marc in the dining room — with occasional consulting from veteran cook Manuel Garriga

Catalan cooking with Iberian-Peninsula reach — seasonal carta rotated to keep both staff and regulars on their toes Wine list is oral and rotating — every bottle local, none above €19

Croquetes de calçots — the non-negotiable order Cua de rap a la donostiarra — the dish that settles any doubt about product-driven cooking in a small Raval room Tripa and mandonguilles — winter comfort that holds the year Calamars farcits, cabrit arrebossat, cua de bou estofada — the Catalan classics done with sincere technique Olive oil sourced from Nalec in Urgell — sourcing seriousness in plain view

Three-person operation in the Raval — small, genuinely neighbourhood-scale, wine list oral and rotating.

~€35 per person; clientele leans Sant Antoni and Eixample over immediate Raval — the price is popular, not cheap

What the critics say

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Address
Carrer de Requesens, 7, LO° 1, Ciutat Vella, 08001 Barcelona, Spain
Phone
+34 934 41 40 47
Website
calrobertraval.com
Reservations
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