Arraval

Catalan · Ciutat Vella, Barcelona · €€

Open since 2025

Hotel Casa Teva's Raval restaurant where chef Àlex López (ex-Alkimia under Jordi Vilà) runs Catalan tradition with multicultural inflections. Pilota d'escudella, bikini de sopa de ceba, escudella reframed.

The Delekta Review

Chef Àlex López (born Banyoles, 1992) — nine years working with Jordi Vilà, three as head chef at Alkimia Team includes Álvaro Mokobodzki, Jordi Carbonell, Marcos Valyi, Víctor Collado, Mussa Sowe Inside Hotel Casa Teva, owned by the Finca Victoria team; same group runs Alkostat del Mar in Begur (seasonal) Opened November 2025

Barcelona-focused Catalan cuisine, multicultural Raval-influenced reframings; natural wine list

Pilota d'escudella amb patates fregides — meatball-and-fries take on the Catalan grandmother's stew staple Bikini de sopa de ceba — slow-cooked onion sweetness with melted cheese in pressed bread Patata amb carbassó i botifarra Escudella reframed with multicultural accents that mirror the Raval's identity

Bright 50-seat dining room inside Hotel Casa Teva, with a private corner for 25

Average bill around €50

Quoted in

“I felt love at first sight when I met chef Jordi Vilà.” — Àlex López · Ara

What the critics say

Visit

Address
Carrer del Marquès de Barberà, 22, Ciutat Vella, 08001 Barcelona, Spain
Phone
+34 936 55 84 94
Website
arravalrestaurantbarcelona.com
Reservations
Book a table

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