Shunka

Japanese / Sushi · Ciutat Vella, Barcelona · €€€

Awards: Guía Repsol

Open since 2001

Hideki Matsuhisa's first Barcelona sushi room — opened in 2001 in the Gothic Quarter, before he went on to open Michelin-starred Koy Shunka. Bare-bones traditional Japanese: sushi, sashimi, agedashi dofu, iwashi tataki.

The Delekta Review

Traditional Japanese — sushi, nigiri, sashimi, plus a short kitchen list of small plates Bare-bones aesthetic — no theatre, no flourish; the kitchen is the show

Hideki Matsuhisa's first Barcelona room, opened in 2001 in the Gothic Quarter — a long-running Japanese address tucked into the old city's tighter streets.

Unagi nigiri (€5.15) Agedashi dofu (€7.85) Iwashi tataki — seared sardines (€7.95)

Hideki Matsuhisa, born in Toyota, Japan (1972), arrived in Spain in 1997 Trained by his father, a Tokyo master sushi chef and restaurant owner Opened Shunka in 2001 with his wife, sister, and brother-in-law Later opened Koy Shunka (2008-2009), the gourmet sibling — and the first Japanese chef in Spain to earn a Michelin star

What the critics say

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Address
Carrer dels Sagristans, 5, Ciutat Vella, 08002 Barcelona, Spain
Phone
+34 934 12 49 91
Website
koyshunka.com/KoyShunka/home_Shunka.html
Reservations
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