Bornès

Catalan · Ciutat Vella, Barcelona · €€€

Open since 2026

Bornès opened in January 2026 inside a 19th-century dairy on Carrer de la Carassa, bringing ambitious Catalan cooking to a room of original tiles, dark green stone walls, and dim light. An arcaded corridor leads to a two-level dining room with a window onto the open kitchen; two bars make it work for afterwork drinks as well as a full dinner.

The Delekta Review

À la carte Catalan, regional in scope — clotxa, fricandó, suquet, with fresh-twist pasta dishes too Cocktails leaning Catalan; over 100 mostly-Catalan wines

Picantón cooked fourteen hours at low temperature — the standout Suquet de gamba roja Miniature clotxa tarraconense Rigatoni stuffed with secreto ibérico — between macarrons de cardenal and canelons

Former 19th-century dairy on Carrer de la Carassa — original tiles, dark green stone walls, dim light Two bars in the room — works for afterwork drinks or a full meal Arcaded corridor leads to a two-level dining room with a window onto the open kitchen

Bookings via TheFork or the restaurant website

What the critics say

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Address
Carrer de la Carassa, 2, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 934 00 27 77
Website
bornesrestaurant.com
Reservations
Book a table

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