Boa-Bao

Pan-Asian · Eixample, Barcelona · €€

Boa-Bao is a Pan-Asian restaurant on Plaça del Dr. Letamendi in Eixample — Thai, Vietnamese, Japanese, Lao, and Filipino dishes served across two floors of an elaborately themed interior, in the building that housed the Joan Gaspar gallery where Picasso had his first Spanish solo show in 1957.

The Delekta Review

Boa-Bao earns its reputation on starters and baos — the mains are afterthoughts by comparison. The black bao filled with fried seabass at €7.50 is the dish to order first and possibly again. The moneybag-shaped wontons, fried dark and packed with chicken and prawn, disappear fast. Scallops in their shells with a green sour salsa — tomatillo-adjacent in sharpness — round out the starters with real purpose. The steamed pancetta bao is decent but forgettable without its condiments, a reminder that this kitchen shines on contrast and texture. The spicing is crowd-calibrated rather than confrontational — heat-seekers will be disappointed. But for an atmosphere-rich meal in a Picasso-era gallery building, at prices mostly south of €10 a dish, Boa-Bao delivers exactly what it promises.

What the critics say

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Address
Pl. del Dr. Letamendi, 1, Eixample, 08007 Barcelona, Spain
Phone
+34 932 71 55 08
Website
boabao.es
Reservations
Book a table

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