Aleia

Ingredient-led Fine Dining · Eixample, Barcelona · €€€€

Awards: ★★ Michelin

Two-Michelin-starred fine dining in Casa Fuster, where Andalusian-rooted chef Rafa de Bedoya meets Catalan Modernisme.

The Delekta Review

Aleia won its second Michelin star in November 2025, consolidating its place as one of the most compelling fine-dining addresses on Passeig de Gràcia. The restaurant occupies the first floor of Casa Fuster, the Modernista jewel by Lluís Domènech i Montaner — grand columns, an undulating ceiling, a luminous dining room that reviewers have compared to the Guggenheim Bilbao. Paulo Airaudo oversees the concept; head chef Rafa de Bedoya, from Jerez, brings Andalusian roots to a seasonal tasting menu at €210 (wine pairing €120). His cooking weaves southern heritage through Mediterranean produce and precise technique — Jerez and the Empordà in the same dish, executed with confidence. The business lunch at €90 offers a meaningful entry point. Two Michelin stars inside a Domènech i Montaner building: few rooms in Barcelona can match the combination.

What the critics say

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Address
Pg. de Gràcia, 132, Gràcia, 08008 Barcelona, Spain
Phone
+34 935 02 00 41
Website
aleiarestaurant.com
Reservations
Book a table

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