Aleia

Ingredient-led Fine Dining · Gràcia, Barcelona · €€€€

Awards: ★★ Michelin · 2 Soles Repsol

Open since 2021

Two Michelin stars inside Casa Fuster — Domènech i Montaner's Modernista landmark on Passeig de Gràcia. Paulo Airaudo oversees; chef Rafa de Bedoya cooks Andalusian-Mediterranean at €210, or €90 weekday lunch.

The Delekta Review

Second Michelin star awarded November 2025

Concept overseen by Paulo Airaudo; head chef Rafa de Bedoya is from Jerez and brings Andalusian roots to the kitchen Casa Fuster was designed by Lluís Domènech i Montaner — same architect as Palau de la Música Catalana and Hospital de Sant Pau, both UNESCO Modernista landmarks

Seasonal tasting menu €210 (wine pairing €120); business lunch at €90 — meaningful entry point at this tier Andalusian heritage threaded through Mediterranean produce — Jerez and the Empordà appearing in the same dish

Delta de l'Ebre oyster with sakura mignonette. Tarragona prawn with horseradish and chervil. Pesols llagrima — tear peas with smoked eel, foie gras, and Iberian broth, using Japanese chawanmushi technique. Aged monkfish (rap madurat) with dried mushrooms (cama-secs) and black truffle. Hake nape croquette with spinach.

First floor of Casa Fuster on Passeig de Gràcia — monumental columns, undulating ceiling, luminous dining room with Modernista detail throughout

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Address
Pg. de Gràcia, 132, Gràcia, 08008 Barcelona, Spain
Phone
+34 935 02 00 41
Website
aleiarestaurant.com
Reservations
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