Tlaxcal Cantina & Taquería Gastronòmica

Mexican · El Born, Barcelona · €€

Open since 2013

Born Mexican cantina opened 2013 — endorsed by Paco Méndez and Jordi Gasó, with tlaxcales rooting the menu in pre-Hispanic tradition. Taco de lengua, aguachile with real heat, chilaquiles in green salsa, tres leches at the close; €11 lunch menu.

The Delekta Review

Opened around 2013 with the explicit aim of serving Mexican traditional cooking rather than tourist-Mex versions Endorsed publicly by Mexican-trained Barcelona chefs — Paco Méndez (Come, Hoja Santa) and Jordi Gasó (Pakta) name-check it

Cantina-and-taquería register — informal seating, outdoor tables, tacos and tlaxcales (pre-Hispanic corn cakes that give the place its name) Beer-and-margaritas drinks programme — cantina-energy rather than cocktail-bar precision

Taco de lengua, aguachile, chilaquiles in green salsa; carnitas; guacamole and pico de gallo at the open Tlaxcales — the pre-Hispanic corn cakes; tres leches as a properly soaked closer

Cantina register — informal indoor tables and outdoor terrace in El Born, with the open-kitchen energy of a Mexico City taquería.

Lunch menu around €11 — among the best-value Mexican meals in central Barcelona

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Address
Carrer del Comerç, 27, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 932 68 41 34
Website
instagram.com/tlaxcalbcn
Reservations
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