Come

Mexican Haute Cuisine · Sant Antoni, Barcelona · €€€€

Awards: ★ Michelin · 1 Sol Repsol

Open since 2022

Barcelona's only Mexican Michelin-starred restaurant — chef Paco Méndez and pastry chef Erinna Mariciano, both El Bulli alumni. Reopened the project as Come after closing Hoja Santa; first star in the 2026 guide.

The Delekta Review

Barcelona's only Mexican restaurant with a Michelin star

Chef Paco Méndez and his wife Erinna Mariciano (head of pastry) — both El Bulli alumni who worked under Ferran Adrià Méndez was previously head chef at Hoja Santa (Albert Adrià's Mexican project, since closed); Come is the evolution of that work into his own room

'COME Festival' tasting menu around €185 — Mexican culture and technique applied to Mediterranean produce, El Bulli-trained precision

Infladita cochinita pibil — puffed masa shell filled with slow-cooked Yucatecan pork. Gordita de yuca — yuca flatbread opening the snack sequence. Tostada of tuna tartare. Ceviche of the day. Lobster with pipián — elective course pairing Catalan lobster with Mexican seed sauce. Triple pork — three preparations of pork across successive courses.

Avinguda de Mistral in Sant Antoni — service starts at the entrance with drinks and aperitifs, then guests move into the room

What the critics say

Visit

Address
Av. de Mistral, 54, Eixample, 08015 Barcelona, Spain
Phone
+34 938 27 59 77
Website
come.com.es
Reservations
Book a table

Nearby restaurants in Sant Antoni

More Cuisine in Barcelona

Explore on Delekta