Salamanca

Galician Seafood · Barceloneta, Barcelona · €€€

Open since 1969

Opened in 1969 on Carrer de Pepe Rubianes by Silvestre Sánchez Sierra and his family — named after his Spanish region of origin. Beachfront Galician seafood: mariscada imperial, parrillada olímpica, vieira gallega gratinada.

The Delekta Review

Galician seafood and shellfish, paellas, plus Iberian hams and cured meats from the Salamanca region Daily seafood from Barcelona's fishing port Lunch menu €15; dinner mariscadas climb significantly higher

Mariscada imperial — bogavante, langostinos, cigalas, and almejas Parrillada olímpica de pescado Vieira gallega gratinada con parmesano y jamón Paellas in multiple variations, sent out by the dozen on busy days

Founded in 1969 by Silvestre Sánchez Sierra (born 1937 in Aldearrodrigo, Salamanca) Co-founded with his wife Lorenza González and his brother Modesto, transforming a previous bar called Can Rosith Lamine Yamal of FC Barcelona dined here in 2025, ordering the mariscada imperial

Beachfront Barceloneta, facing the sand directly Outdoor terrace and multiple dining rooms; group menus and events on offer

Quoted in

“The portions are so big, customers ask for Tupperware to take it back home.” — Maria · Foodie in Barcelona

What the critics say

Visit

Address
Carrer de Pepe Rubianes, 34, Ciutat Vella, 08003 Barcelona, Spain
Phone
+34 932 21 50 33
Website
restaurantesalamanca.es
Reservations
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