RíasKRU

Galician Seafood & Japanese · Poble Sec, Barcelona · €€€€

Awards: 1 Sol Repsol · Michelin Selection

Open since 2022

A 2022 Poble Sec merger of Rías de Galicia (30+ years of Galician seafood) and Espai Kru (avant-garde Japanese), led by chef Rafa Erbs. Tasting menus at €125 and €160 from a 3,500-litre live tank and an 800-bottle cellar.

The Delekta Review

Galician marisquería at the front, avant-garde Japanese at the back — the menu lives between the two, anchored by a 3,500-liter live shellfish tank. Two tasting menus: RíasKRU (€125) and Mariscada (€160); average around €90 à la carte.

The Iglesias brothers built it in 2022 by merging two of their existing restaurants: Rías de Galicia (decades of Galician seafood) and Espai Kru (Japanese avant-garde). Chef Rafa Erbs comes via Azurmendi, Pakta, Enigma, Dos Palillos, and Moments. Dining-room directors Francisco 'Paco' Gómez and Rachid Adriouech; sommelier Eric Saladie runs the 800-reference cellar.

Carpaccio of aged Galician beef with payoyo cheese and Australian black truffle; navaja Kru with a delicate quail escabeche; kokotxas a la brasa in green sauce. Croqueta de gamba y centolla; nigiri and sashimi with ponzu; wild fried turbot; chocolate en texturas; mascarpone flan to close.

400 m² for 70 guests, near Av. del Paral·lel and Montjuïc; the 3,500-liter shellfish tank is the visual centerpiece.

Carrer de Lleida 7, Poble Sec; reservations via the website.

Quoted in

“a proposal that updates the classic marisquería, leaning on excellent product, great service, and an outstanding cellar” — Guía Repsol

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Address
Carrer de Lleida, 7, Sants-Montjuïc, 08004 Barcelona, Spain
Phone
+34 934 24 81 52
Website
riaskru.com
Reservations
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