Nectari

Creative Mediterranean · Sant Antoni, Barcelona · €€€€

Awards: Michelin Selection · 1 Sol Repsol

Open since 2012

Jordi Esteve's Mediterranean tasting room in Sant Antoni — global travels visible in the technique, Catalan roots underneath. €75–95 tasting in a thirty-seat room; Repsol's Sol Sostenible distinction and active accessibility work.

The Delekta Review

Sol Sostenible — Repsol's sustainability recognition (Alimentos de España programme, 2025)

Chef Jordi Esteve — well-travelled chef whose global experience translates directly to the plate; Asian technique appears alongside Catalan tradition Active accessibility work — adaptations for blind diners and those on the autism spectrum; partnership with Autism Friendly Group

Tasting menu €75–95 — rotates with the seasons; Mediterranean foundation with global accents

Foie gras and eel with port jelly and brioche. Seafood bisque with shrimp tartare and caviar. Avocado canelon with confit tuna and nora pepper emulsion. Deer with chestnuts and banana ravioli. Brotola (fork beard) with summer truffle, potato cream, and baby vegetables.

Carrer de València in Sant Antoni — small dining room seating around thirty

Quoted in

“A great fusion of traditional techniques and the pursuit of the most surprising innovation, without straying from Catalan and Mediterranean gastronomy” — Macarfi

What the critics say

Visit

Address
Carrer de València, 28, Eixample, 08015 Barcelona, Spain
Phone
+34 932 26 87 18
Website
nectari.es
Reservations
Book a table

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