Margarit

Greek / Eastern Mediterranean · Poble Sec, Barcelona · €€

Open since 2024

Stefanos Balis's Greek-Catalan kitchen in Poble Sec — Hofmann-trained chef partnered with Jordi Fenoll on a menu well past moussaka. Family olive oil, sourdough from Forn Serra, housemade cheese, a wine list weighted toward small Greek and Macedonian producers.

The Delekta Review

Chef Stefanos Balis (Greek, Hofmann-trained) running the kitchen with Valencian chef Jordi Fenoll (formerly Rilke and Dos Pebrots)

Short, focused Greek-Catalan menu — both the regional Greek registers and the Mediterranean cross-tradition are intentional, not generic taverna fare Wine list tilted to small Greek and Macedonian producers; rare Mastika liqueur (resin from the lentisk tree)

Small Poble Sec dining room — Greek-Catalan focus, short menu, rare Greek and Macedonian wines.

Taramas — ivory and creamy, crowned with pickled mussels (€11.5) Palestinian lamb with yogurt and herbs, from a friend's family recipe (€19) Sweetbread souvlaki served in pita (€14); grilled bisbe sausage with apple compote (€13); swordfish with trahanas (€19) Skordalia; fava dip; fennel salad with smoked herring; fried pita topped with cheese, sesame, and a rosemary honey Portokalopita to close — Greek orange-syrup cake, with ice cream (€7.50)

Quoted in

“This Barcelona Greek-inspired outpost is certainly holding its own against some of the best in Athens.” — Foodie in Barcelona
“Margarit is quite unlike anything else you can currently find in the Poble Sec neighborhood.” — Maria · Barcelona Food Experience

What the critics say

Visit

Address
Carrer de Margarit, 58, Sants-Montjuïc, 08004 Barcelona, Spain
Phone
+34 935 41 39 46
Website
instagram.com/margarit.bcn
Reservations
Book a table

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