Fabrica Moritz

Brewpub & Mediterranean · Sant Antoni, Barcelona · €€

Open since 1864

The 1864 Moritz brewery in Sant Antoni, restored by Jean Nouvel in 2011 — Michelin-starred Jordi Vilà guides the kitchen. Moritz Fresca unpasteurized beers, sharing-plate Mediterranean cooking, and a working brewery visible from the dining room.

The Delekta Review

Sharing-plate Mediterranean cooking guided by Jordi Vilà (1 Michelin star at Alkímia) House Moritz beers, including the unpasteurized Fresca varieties Long hours — open daily 12:00 to 01:00

Patatas bravas Flammkuchen

Louis Moritz inaugurated the brewery in 1864, after the fall of Barcelona's medieval walls Jean Nouvel restored the building in 2011, keeping historical elements while modernizing Michelin-starred chef Jordi Vilà of Alkímia guides the restaurant kitchen

A 19th-century industrial building reworked into a contemporary venue Restaurant, retail shop, bakery, and event rooms across the complex The ground floor preserves historical artifacts, including original wall stones and a Civil War air-raid shelter

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Address
Rda. de Sant Antoni, 41, Eixample, 08011 Barcelona, Spain
Phone
+34 934 26 00 50
Website
fabricamoritzbarcelona.com
Reservations
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