Toma Ya Streetfood

International Street Food · Gràcia, Barcelona · €

Roxana runs the front, her partner runs the kitchen, and a paper menu with checkboxes orchestrates one of Gràcia's strongest sub-€15 dinners. Peruvian street food anchors the menu — the ceviche has been described in print as Barcelona's biggest portion — with detours into Asian noodles, tacos and burgers.

The Delekta Review

Peruvian street food is the anchor — ceviche, El Chaufa, pulled chicharrón sandwich — with Asian noodles, tacos, burgers and gnocchi as the global add-ons Order by paper menu: tick boxes, hand the card to Roxana, pay at the bar, food arrives at the table Ample vegetarian and vegan options across the menu

Roxana fronts the dining room; her partner runs the kitchen — a two-person operation since at least 2016

Ceviche — the house standout, said in print to be the biggest portion in Barcelona El Chaufa — Peruvian fried rice with pork belly and egg Pulled chicharrón sandwich Miso soup — light starter at the price of a coffee Peanut butter mousse with chocolate crumble for dessert Black corn lemonade among the house drinks

Small dining room with a mural on one wall — easy to walk past unless you know it's there

Open Tuesday through Saturday for lunch and dinner — verify current hours before visiting

Quoted in

“The biggest portion I've yet to receive in Barcelona.” — Foodie in Barcelona

What the critics say

Visit

Address
Carrer de Nil Fabra, 34, 36, Gràcia, 08012 Barcelona, Spain
Phone
+34 636 54 98 50
Website
tomayastreetfusion.com

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