Teresa Carles

Vegetarian & Healthy · El Raval, Barcelona · €€

Open since 2011

Teresa Carles opened her first vegetarian restaurant in Lleida in 1979 — Barcelona came in 2011, and the group now runs eight restaurants across the city. Seitan cannelloni, lentil-and-quinoa salads, cold-pressed juices, artisanal vegan cheeses; the Carrer de Jovellanos kitchen serves all-day from 9am.

The Delekta Review

Teresa Carles is from Algerri (Lleida) — opened La Paradís in Lleida 1979 with husband Ramón Barri, a foundational moment for Catalan vegetarian dining Family-run group — son Jordi directs operations, daughter manages sustainability; sister labels include Flax & Kale (since 2014, flexitarian)

Vegetarian and vegan-leaning Mediterranean — the kitchen builds around seasonal produce, legumes, grains, and a serious cold-press juice line All-day service from 9am to 23:30 — breakfast, lunch, brunch, dinner all on the same kitchen

Vegetarian restaurant in El Raval — Barcelona home since 2011 of a cook who opened her first room in Lleida in 1979.

Seitan cannelloni; lentil-and-quinoa salads; artisanal vegan cheese boards; cold-pressed juices and smoothies

All-day room near Plaça de la Universitat — high tourist traffic at peak hours; book lunch ahead

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Address
Carrer de Jovellanos, 2, Ciutat Vella, 08001 Barcelona, Spain
Phone
+34 933 17 18 29
Website
teresacarles.com
Reservations
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