Oysters Menorca

Seafood / Oyster Bar · Sarrià-Sant Gervasi, Barcelona · €€€

Open since 2025

Tobias Kruijssen brought his Mahón oyster bar to Barcelona's zona alta in 2025 — a six-metre marble counter with seven oysters from five seas. Co-founders Benito Escat and Pol Castells of Quintana Partners did the room: white marble, polished brass, light wood, four oyster-shaped sculptures along the bar.

The Delekta Review

Six-metre marble counter rotating seven oyster varieties from five seas — Mediterranean, Atlantic, North Sea, Baltic and Cantabrian — at €4–6 each Beyond the bivalves: caviar, raw seafood, brioches, scallops, spaghetti with razor clams or anchovies, and a Mahón-cheese cheesecake to finish Benoît Osetra Imperial caviar served on its own or with unconventional partners — including crispy fries

Tobias Kruijssen, a Dutch oyster cultivator, ran the original Oysters Menorca in Mahó before bringing the concept to Barcelona in 2025 Co-founders Benito Escat and Pol Castells of Quintana Partners are the interior designers behind the Barcelona room

Tower of blinis with salmon and sturgeon roe Lobster, shrimp or salmon brioches Spaghetti with razor clams or anchovies Scallops with caviar Cheesecake made with Mahón cheese — the Menorca tribute on the dessert menu

White marble, polished brass and light wood — described variously as Parisian, Balearic and yacht-like Four marble oyster sculptures sit along the six-metre counter

Ruinart by the glass — the restaurant is an official ambassador for the champagne house

Quoted in

“Luxurious but attainable, polished without being formal.” — Barcelona Food Experience

What the critics say

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Address
Carrer dels Madrazo, 54, Sarrià-Sant Gervasi, 08006 Barcelona, Spain
Phone
+34 938 08 28 03
Website
oystersmenorca.com/barcelona
Reservations
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