El Asador de Aranda
Castilian Roast Meats · Sarrià-Sant Gervasi, Barcelona · €€€
Open since 1988
Castilian roast lamb in Casa Roviralta — Joan Rubió i Bellver's 1913 modernista house on Av. Tibidabo, locally known as 'el Frare Blanc'. Lechazo and suckling pig from a wood-fired clay oven, morcilla de arroz, escalivada; family-owned chain with three Asadors in Barcelona.
The Delekta Review
Castilian roast tradition — wood-fired clay oven, lechazo and suckling pig from Aranda de Duero
Lechazo asado — milk-fed Castilian lamb roasted slowly over wood embers (€22.10 per person) Suckling pig from the same oven (€22.10 per person) Morcilla de arroz (€5.30); roast artichokes; escalivada
Inside Casa Roviralta, the 1913 Modernista house by Joan Rubió i Bellver — also known locally as 'el Frare Blanc' (the White Friar) for its earlier life as a Dominican monks' residence Part of a family-owned group running three Asador de Aranda locations across Barcelona
Modernista room with 400-person capacity, private dining rooms, outdoor terrace Hours: 13:00 to 00:00 with non-stop kitchen service
Quoted in
“Simple and succulent, with a crisp, salty skin, it's as good as I've ever had.” — FoodBarcelona
What the critics say
- El Asador de Aranda Tibidabo Barcelona - Food Barcelona
- Aranda's Grill in Barcelona - Petit Futé
- El Asador de Aranda – TimeOut Barcelona (ES)
- Asador de Aranda – Book Style
- Asador de Aranda
Visit
- Address
- Av. del Tibidabo, 31, Sarrià-Sant Gervasi, 08022 Barcelona, Spain
- Phone
- +34 934 17 01 15
- Website
- asadordearanda.net/restaurante/asador-aranda-barcelona-avinda-tibidabo/?utm_source=gmb&utm_medium=organic&utm_campaign=google-my-business
- Reservations
- Book a table
Nearby restaurants in Sarrià-Sant Gervasi
- El Pescadito de Mandri — Seafood / Fried Fish, €€€
- Barra Alta — Modern Spanish, €€€
- Bar Tomás — Tapas & Bravas, €€
- Tram-Tram — French-Catalan, €€€
- Vivanda — Fine Dining Catalan, €€€