Bar Torpedo

Bar / Burgers · Eixample, Barcelona · €€

Awards: Repsol Solete

Open since 2018

Rafa Peña's bar-first answer to Gresca — same suppliers, same instinct, submarine-green Aribau room open only after dark. Headline burger: six-month-aged Galician beef from Cárnicas Lyo, brioche from Forn Sant Josep.

The Delekta Review

Rafa Peña (Gresca, 2 Soles Repsol) opened it in December 2018 with co-founders Juanlu Pérez and Biel Gavaldà Interior designed by Maite Fuentes of Alapar Estudio — submarine-green walls, ceilings, and fixtures

Bar first, food second — burgers, sandwiches, and greasy snacks built to drink with Two draft beers on rotation (one craft fixture, one revolving), plus a natural-wine list weighted toward lighter bodies

Signature burger: 140g six-month-aged Galician beef, gouda and cheddar, pickle, onion, mustard mayo, housemade ketchup Patty melt — the same burger on sandwich bread KFGuatlla — Kentucky-fried quail Soft-shell crab sandwich with chilli-peanut-cilantro sauce Pastrami de lengua; callos sandwich; albóndigas sandwich; panceta teriyaki

Walls, ceilings, and floors all in vintage submarine green; red escay banquettes, thrifted accessories, a foosball table

Evenings only: Tue–Wed 19:00–02:30, Thu–Sat 19:00–03:00

Quoted in

“I think the secret is in the bread… and the quality of the meat.” — Rafa Peña · Guía Repsol
“This is a bar, a place to enjoy a craft beer or a natural wine — there are greasy snacks to line your stomach.” — Foodie in Barcelona

What the critics say

Visit

Address
Calle de Aribau, 143, local 1, Eixample, 08036 Barcelona, Spain
Phone
+34 938 58 37 60
Website
bartorpedo.com

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