Tr@mendu Encenem Els Fogons

Contemporary Catalan · Sants, Barcelona · €€

Open since 2021

Chef Juanjo Rodríguez Thomas with owner Jordi Marzo's Michelin eye — the gastronomic anchor of a three-venue Sants cluster. Opened 2021 on Passatge d'Andalusia, sea-and-mountain Catalan cooking with updated technique, €€ for a serious dinner.

The Delekta Review

Opened 2021 by owner Jordi Marzo (Roca Moo, Petit Comité) with chef Juanjo Rodríguez Thomas The gastronomic centre of the Tr@mendu three-venue cluster — vermutería next door at Passatge d'Andalusia 8, braseria around the corner on Carrer de Parcerisa

Updated traditional Catalan — sea-and-mountain plates from regional cooking, executed with high-cuisine technique

Gastronomic Catalan anchor in Sants — Michelin-recognised, the neighbourhood address with high-cuisine ambition behind a casual exterior.

Trinchado de patata with roasted jus and poached egg Morralets à la brutesca — lightened, with Mediterranean notes Calamar relleno and albóndigas — the regulars' picks Comprehensive bacalao preparation

Tue-Sat 1:00-3:30 PM and 8-11 PM; closed Sun-Mon

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Address
Passatge d'Andalusia, 10, Sants-Montjuïc, 08014 Barcelona, Spain
Phone
+34 930 46 54 98
Website
tramendu.com/en/tramendu-restaurant
Reservations
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