Santo Porcello

Italian Deli · Eixample, Barcelona · €€

Awards: Repsol Solete

Open since 2018

An Italian deli-bar that imports its own charcuterie and cheeses from Emilia-Romagna — three Barcelona locations, original on Sant Antoni's Sepúlveda. Tigella from Modena, mortadella panini with pistachio, paper-thin cured meats, and an aperitivo turn at night with Negronis and Lambrusco.

The Delekta Review

Italian deli + bar with retail counter — charcuterie, cheeses, and Italian pantry items imported direct from Emilia-Romagna for both eating in and taking home. Sandwiches and small plates by day, aperitivo mode by night with Campari, Negroni, and Lambrusco.

Signature tigella from Modena: thin sandwich-style bread with salami and taleggio. Mortadella panini with smoked scamorza and pistachio on bread from Yellow Bakery; porchetta-and-eggplant panino; bruschetta and Italian olives. Homemade tiramisu to close. Evening platters: cold-cuts surtido (€16), cheese surtido (€13.50), mixed (€20).

Checkerboard floors, turquoise paint, and a counter piled with cured meats and cheeses — a Roman neighborhood-shop transplanted to Barcelona.

Three Barcelona locations: Sant Antoni original (Carrer de Sepúlveda 151), Sagrada Família (Passatge Maiol 1), and Sarrià (Plaça d'Artós 7).

Quoted in

“a crispy thin crust that shatters obligingly” — Foodie in Barcelona

What the critics say

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Address
Carrer de Sepúlveda, 151, Eixample, 08011 Barcelona, Spain
Phone
+34 931 54 80 49
Website
santoporcello.com

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