Melòs
Creative Comfort · Eixample, Barcelona · €€
Open since 2025
Melòs is chef Miquel Pardo's follow-up to CruiX, opened on Carrer de Mallorca 303 in late 2025 with the expanded kitchen he lacked at his previous Eixample address. Born in Onda (Castelló), Pardo structures both tasting menus — short at €90, long at €120 — across three sections: Territory (Catalan-rooted), Origin (Onda-inspired), and Seasonal.
The Delekta Review
Chef Miquel Pardo — previously ran CruiX on Entença; from Onda in Castelló Opened on Carrer de Mallorca, 303 in late 2025 — built around expanding the kitchen capacity he was constrained by at CruiX
Menu organized in three sections: Territory (Catalan-rooted), Origin (Onda-inspired), and Seasonal offerings
Rice with langoustines Guatlla — 'Life and Death' (seasonal quail course) Broth with rabbit sausage Citrus dessert built on mandarins grown on the chef's family land
Mallorca 303 dining room with an interior terrace
Tasting menus: short €90, long €120 Wine list 220 labels; 27 by the glass
What the critics say
- Melós - the new Barcelona restaurant - ARA
- MELÓS nov.2025 (Barcelona) - Observación Gastronómica 2
- Barcelona 2026 Where to Eat - Barcelona Food Experience
- Melós | Macarfi
- Melós, abrazo al territorio y la memoria
- Melós
- 5 restaurantes de Barcelona donde la tradición se sirve con carácter (y sin pedir permiso)
- Can Jubany, 30 años de éxito verdadero
- Adiós a un año repleto de aperturas y también con cierres y traslados
- Una nueva generación de restauradores devuelve la vida a los bares de siempre
Visit
- Address
- Carrer de Mallorca, 303, Eixample, 08037 Barcelona, Spain
- Phone
- +34 638 62 96 81
- Website
- melosrestaurant.com
- Reservations
- Book a table