Melòs
Creative Comfort · Sant Antoni, Barcelona · €€
Fresh arrival doing comfort food elevated without losing identity. A promising new voice on the Eixample dining scene.
The Delekta Review
Melòs is chef Miquel Pardo's arrival in Barcelona — and it made an immediate impression on a scene that does not scare easily. The concept is creative comfort food rooted in local ingredients, served in an Eixample room that includes an inner terrace and art by Joan García Ripollés. The signature refined paella with sea anemone and Norway lobster anchors a menu that balances ambition with genuine warmth; a dessert inspired by horchata and fartons closes the meal with a Valencia-adjacent wink. The cellar holds 220 labels with 27 by the glass — unusually deep for a restaurant this young. Prices sit at moderate for the quality. Talk of an early Michelin possibility has been loud, and the cooking does suggest someone who has thought carefully about where the star conversation intersects with the Catalan tradition of eating for pleasure.
What the critics say
- Melós - the new Barcelona restaurant - ARA
- MELÓS nov.2025 (Barcelona) - Observación Gastronómica 2
- Barcelona 2026 Where to Eat - Barcelona Food Experience
- Melós | Macarfi
- Melós, abrazo al territorio y la memoria
Visit
- Address
- Carrer de Mallorca, 303, Eixample, 08037 Barcelona, Spain
- Phone
- +34 638 62 96 81
- Website
- melosrestaurant.com
- Reservations
- Book a table
Nearby restaurants in Sant Antoni
- Fismuler — Market-fresh Mediterranean, €€€
- Bacaro — Venetian Italian, €€
- La Tartareria — Raw Food & Tartare Bar, €€€
- Bar Canyí — Catalan Traditions, €€
- Ultramarinos Marín — Seafood & Charcuterie Grill, €€€