La Pubilla
Catalan / Menú del día · Gràcia, Barcelona · €€
Awards: Repsol Solete
Open since 1912
La Pubilla is chef-owner Alexis Peñalver's century-old fonda on Plaça de la Llibertat, drawing directly on the market next door for a menu of honest Catalan cooking: offal, legumes, egg dishes, and weekday spoon-breakfasts.
The Delekta Review
Market cuisine — offal, legumes, egg dishes, classic Catalan, plus weekday spoon-breakfasts Lunch and breakfast service through the morning; dinner Tue-Sat
Macarrones gratinados — house-style gratin macaroni Braised pork cheek with fennel and apple Sautéed chickpeas with mushrooms Snout and paw (morro y oreja); canned cod
Chef-owner Alexis Peñalver runs the kitchen A century-old fonda on the Plaça de la Llibertat Peñalver also runs Extra Bar (tapas-focused) and Hermós Bar de Peix at the Llibertat market
Small, narrow space directly opposite the Mercat de la Llibertat Strong local clientele; young staff
What the critics say
- La Pubilla Barcelona - Culinary Backstreets
- La Pubilla - Atlas Obscura
- La Pubilla – Macarfi
- La Pubilla – TimeOut Barcelona (ES)
- Restaurante La Pubilla en Barcelona | Guía Repsol
- B de gust: La Pubilla
- Restaurante La Pubilla (Bon Viveur dedicated article)
Visit
- Address
- Plaça de la Llibertat, 23, Gràcia, 08012 Barcelona, Spain
- Phone
- +34 932 18 29 94
- Website
- instagram.com/lapubillagracia?igsh=NWF5YzJiOGJrMXJ4&utm_source=qr
- Reservations
- Book a table