L'Andreuenc

Traditional Catalan · Sant Andreu, Barcelona · €€

Open since 2023

Juli Alcoriza (Hofmann, then five years at Suquet de l'Almirall in Barceloneta) ran Niu d'Or in Sant Joan Despí for fifteen years before he and his sister Susanna came home to Sant Andreu in January 2023 and opened L'Andreuenc on Neopàtria.

The Delekta Review

Three-meal casa de menjars rhythm — esmorzar de forquilla from nine; €17.50 weekday menú del migdia with starter, main, drink, dessert and coffee; Thu–Sat dinner adds the same kitchen at night Cuina d'àvia treated seriously rather than nostalgically — mar i muntanya, mongetes del ganxet, callos, arrossos and bacallà rebuilt with Hofmann technique on top of grandmothers' recipes Reservations channel through phone or @restaurantlandreuenc on Instagram — no standalone website, no online booking widget surfaced

Mar i muntanya de botifarra del perol amb mongetes del ganxet i sípia bruta — winner of the inaugural Lliga del Porc i la Forquilla in September 2025 Morro de bacallà amb tomàquet fregit, panses i pinyons — Grandmother Carmen's recipe Callos / tripa — Grandmother Vicenta's recipe, on the carte as a working-day staple Arròs amb gamba de Palamós, sípia i allioli de safrà — the kitchen's rice signature Mandonguilles amb gambes — meatballs with prawns, the mar-i-muntanya logic at lunch register; ous trencats amb botifarra negra and chips for the esmorzar

Juli Alcoriza — third-generation Sant Andreu native, trained at the Escola Hofmann; five years at Suquet de l'Almirall under Quim Marqués in Barceloneta; opened Niu d'Or in Sant Joan Despí in 2009 and ran it for fifteen years Came home to Sant Andreu in January 2023 with his sister Susanna (front of house); the carte is built on family recipes from his grandmothers Carmen and Vicenta and his mother, the quadribarrada colours of Unió Esportiva Sant Andreu on the wall September 2025: the mar i muntanya took Catalonia's inaugural Lliga del Porc i la Forquilla — twelve finalists from the four provinces, finals at Fira MOS in Lleida, more than two hundred and fifty spectators in the room

Unfussy neighborhood casa de menjars on Carrer de Neopàtria, near Gran de Sant Andreu — chalkboard of daily recommendations illustrated by Juli himself, quadribarrada colours of Unió Esportiva Sant Andreu on display, regulars with their own tables Sant Andreu is outside almost every tourist's mental map of Barcelona — that's the point; the room is small, noisy, working-class in spirit, not a quiet date night

Address: Carrer de Neopàtria 87, Sant Andreu — four minutes from L1 Fabra i Puig, five from L9/L10 Onze de Setembre Service Tue–Wed 09:00–16:30 (breakfast + lunch only); Thu–Sat 09:00–16:30 and 20:00–23:00; closed Sunday and Monday Reservations by phone or Instagram DM (@restaurantlandreuenc) — no online widget; post-award queues at the esmorzar slot, book ahead

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Address
Carrer de Neopàtria, 87, Sant Andreu, 08030 Barcelona, Spain
Phone
+34 933 45 34 05
Website
instagram.com/restaurantlandreuenc

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