Entrepanes Díaz

Gourmet Sandwiches & Iberian Bites · Eixample, Barcelona · €€

Awards: Repsol Solete

Open since 2015

Kim Díaz's 1950s-Madrid bocadillo bar on Pau Claris, kitchen DNA shared with Bar Mut across the street. Chef Víctor Lema sends out the calamari baguette, oxtail with parmesan, kokotxas, the Antxón; bread from Forn de Sant Josep; waistcoats and bow ties on cambrers over fifty.

The Delekta Review

Owner Kim Díaz also runs Bar Mut and El Mutis; the bocadillo bar opened on Pau Claris as a sibling concept to the kitchen across the street Chef Víctor Lema cooks from Bar Mut's playbook; bread is supplied by Forn de Sant Josep Service-policy distinctive: only veteran waiters over fifty are hired, dressed in white shirts, waistcoats, and bow ties — the explicit homage to a 1950s Madrid bar register

Non-stop service from midday on; bocadillos plus a sharing-tapas register and a natural-wine list with more weight than the format suggests Pricing in the €€ tier — Macarfi puts an average bill at around €20 per person before drinks; the larger sharing orders push higher

Bocadillo de calamares — the bocadillo regularly tagged the city's best Bocadillo Antxón — anchovy-led, the house signature Oxtail bocadillo with spicy mayo, parmesan, and rocket Kokotxas — served over seaweed instead of the standard salsa verde Roast beef with chimichurri, cazón en adobo, scallop empanadillas, anémone fritters from the tapas side

Small Carrer de Pau Claris room with vintage Spanish bar décor, a chalkboard menu on the wall, and a small terrace; period-piece feel held with conviction

Quoted in

“The sandwiches are pure joy, overflowing with classic Iberian ingredients.” — Isabelle Kliger · The Infatuation
“Gourmet sandwiches and tapas designed for sharing, in a room that pampers the customer with good bread and quality ingredients.” — Macarfi

What the critics say

Visit

Address
Carrer de Pau Claris, 189, Eixample, 08037 Barcelona, Spain
Phone
+34 934 15 75 82
Website
entrepanesdiaz.com/es
Reservations
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