Olivos Comida y Vinos
Creative Contemporary · Sants, Barcelona · €€€€
Awards: Michelin Selection · 1 Sol Repsol
Open since 2017
Eight-seat Sants restaurant from chef Ezequiel Devoto and partner María Escobar — opened 2017, 1 Sol Repsol (2024–25), Michelin Selection. Panna cotta de umami con trucha ahumada, parpatana de atún rojo en sopa de cebolla de Figueras, corvina, arroz de gamba roja.
The Delekta Review
Tiny eight-seat room — market-driven seasonal menu with multi-course discipline; in-house bakery 'El Forn de Olivos'
Panna cotta de umami with house-smoked trout and turmeric granola Tomate Dulcita emulsion Parpatana de atún rojo in onion-of-Figueras soup Corvina salvaje asada unilateral with caldo superior Arroz de gamba roja
Opened 2017 by chef Ezequiel Devoto and partner María Escobar (front of house) House bakery: El Forn de Olivos Repsol distinction: Recomendado in 2021 → 1 Sol in 2024-25
Eight seats on Carrer de Galileu, Sants — minimal interior that puts the focus on the cooking
Quoted in
“The simple interior design focuses all attention on the absolute protagonist: its cuisine.” — BCN Foodie Guide
What the critics say
Visit
- Address
- Carrer de Galileu, 159, Sants-Montjuïc, 08028 Barcelona, Spain
- Phone
- +34 722 59 36 86
- Website
- olivoscomidayvinos.com
- Reservations
- Book a table
Nearby restaurants in Sants
- La Mundana — Creative Spanish Tapas, €€€
- Kobuta Ramen — Ramen & Japanese Tapas, €€
- Bar Bodega Montferry — Classic Bodega, €
- Noush — Plant-based Persian, €€
- Addis Abeba — Ethiopian, €
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