Best Mexican

Mexican food in Barcelona has spent years fighting the Tex-Mex assumption, and the best restaurants here have won that argument decisively. The scene is anchored by a generation of Mexican-born chefs who brought regional traditions — Oaxacan moles, Yucatecan cochinita, Mexico City street-food precision — and found in Catalonia's produce a serious match for the ingredients back home. These are not approximations: they are kitchens that know what they are doing and source accordingly. The gap between the restaurants in this collection and the generic burrito-and-margarita operations that surround them is wide enough to be embarrassing.

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