Mula Bar

Greek · Sants, Barcelona · €

A very particular Greek restaurant in Sants run by chef Panos Koulentianos, who brings traditional Greek recipes executed with technical mastery acquired from prestigious restaurants like Hytra Athens and DiverXO Madrid. The menu features authentic dishes with personal touches and all items stay under €14. Natural wines from small Greek, Spanish, and Italian producers complement the menu perfectly.

The Delekta Review

Greek cooking in Sants from Panos Koulentianos, whose CV runs through Hytra in Athens and DiverXO in Madrid — the technique shows. Charred aubergine salad with a proper depth of smoke, tiropita with honey and sesame, orzo braised with beef cheeks that fall apart as they should, meatballs lifted by a well-made muhammara. The wine list leans on small Greek producers, with Spanish and Italian naturals alongside. Most plates stay under 14€, which is striking for cooking at this level. The room is small and reservations are effectively mandatory. The wine bottles run higher than the food would suggest.

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Address
Carrer de l'Espanya Industrial, 22, Sants-Montjuïc, 08014 Barcelona, Spain
Phone
+34 931 42 70 69
Website
instagram.com/mulabar.bcn
Reservations
Book a table

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