Mula Bar

Greek · Sants, Barcelona · €

Open since 2024

Chef Panos Koulentianos — Hytra (Athens), Selene (Santorini), DiverXO (Madrid) — cooking Greek for his Sants neighbourhood at €14-or-less plates. Cordero patatato slow-cooked from Amorgos, orzo with braised beef cheek, muhammara meatballs; refined cooking at unselfconscious prices.

The Delekta Review

Chef-owner Panos Koulentianos opened Mula Bar in Sants after leaving Michelin-starred kitchens — prior stints at Hytra (Athens), Selene (Santorini), and DiverXO (Madrid)

Short Greek carta — about 6 shareable starters and 10 mains, nothing over €14 Wine list of small Greek producers via Satyros distributor — Catalan, Spanish, and Italian artisans alongside. Koulentianos prefers 'vinos artesanos' to 'natural'

Neighbourhood Greek bar in Sants — short card, nothing over €14, small Greek wine list alongside Catalan and Italian producers.

Cordero patatato — Amorgos-island lamb-and-potato dish, slow-cooked and shredded Albóndigas with muhammara Orzo with braised beef cheek and aged cheese Smoked eggplant salad Tiropita with honey and sesame

Small room, terrace in season — reservations effectively mandatory

Quoted in

“Greek gastronomy is more than musaka and tzatziki.” — Panos Koulentianos · Time Out Barcelona

What the critics say

Visit

Address
Carrer de l'Espanya Industrial, 22, Sants-Montjuïc, 08014 Barcelona, Spain
Phone
+34 931 42 70 69
Website
instagram.com/mulabar.bcn
Reservations
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