Noush

Plant-based Persian · Sants, Barcelona · €€

Open since 2025

Two Iranian friends opened Spain's only fully-vegan Persian restaurant in Sants in summer 2025 — their mothers' cooking, without the meat. Ghazal Maghsoudi and Sahar Keshtzari front the room; Jaime Hernández runs the kitchen; saffron pilaf with everything and a hidden terrace out back.

The Delekta Review

Plant-based Persian cooking served as mezze plus mains — every main comes with saffron pilaf rice and a small salad Approach pulls from across Iran's regional cooking — herbs, fruit and grains rather than the kebab-and-rice stereotype 100% vegan — by the owners' account, the only fully-vegan Persian restaurant in Spain

Co-owners Ghazal Maghsoudi and Sahar Keshtzari are Iranian friends who set out to bring Persian hospitality to Barcelona in plant-based form Chef Jaime Hernández runs the kitchen Opened summer 2025 on a quiet side street in Sants

Ghoore bademjun — eggplant stew with sour grapes and saffron rice Khoresht gheymeh — yellow-pea stew, a Persian household staple 'Receta de la suegra' kebab built on Heura plant-protein, aromatized with Persian spices Persian olives marinated with pomegranate molasses, walnuts and fresh herbs Saffron pistachio ice cream and a cake of the day for dessert

Hidden garden terrace at the back, a counterpoint to the small dining room — the room has a neighborhood-find feel

Saffron blonde ale on the beverage list (Cyrus, brewed in the Netherlands)

Quoted in

“We make comfort food — our mothers' recipes.” — Ghazal Maghsoudi · Time Out Barcelona

What the critics say

Visit

Address
Carrer d'Olzinelles, 100, Sants-Montjuïc, 08014 Barcelona, Spain
Phone
+34 694 25 24 01
Website
noush.es
Reservations
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